ABOUT FIG FIG is a woman-owned social enterprise dedicated to redesigning the food system for people and the planet. We empower decision-makers with actionable research, powered by a team science approach rooted in stories and context. We recognize that to bring humanity into greater balance with nature, we must build a food system that celebrates the connecting power of food, supports economic wellbeing from growers to consumers, and prioritizes food production practices that help all communities and ecosystems thrive. We develop accessible, actionable insights and tools for organizations, policymakers, and the public by approaching our work in a deeply collaborative and creative manner, aiming to advance the capacity and impact of social and environmental movements. We are equally passionate about our work and our people and are committed to co-creating a fully remote workspace that is welcoming for people of color, LGBTQ+ people, people with disabilities, parents, empty-nesters, and people with a wide range of backgrounds. We embrace the whole person who shows up to collaborate alongside us, and we can’t wait to meet you. To learn more, visit www.foodinsightgroup.com. ABOUT THE POSITION Reporting to the Program Director and serving as a trusted thought partner to other senior leadership, our new Research & Evaluation Manager is responsible for providing essential program evaluation and research infrastructure across our projects. Program Evaluation Develop and manage high-level evaluation roadmaps and detailed work plans in collaboration with partner institutions, organizations, and agencies. Work closely with FIG’s policy team and key external partners to ensure evaluation design, methodologies, and communication of findings are aligned with client/partner and/or public policy goals. Infuse evaluation strategy with stakeholder input gathered via workgroups, focus groups, one-on-one relationship-building, etc. Data Collection, Management, Analysis, Reporting Oversee the design and implementation of effective data systems for program evaluation and other research, including data collection instruments and data management infrastructure. Lead literature reviews, environmental scans, site visits, and other data collection methods (e.g., interviews, surveys). Collaborate on mixed methods data analysis; synthesis of findings; and production of deliverables (including data visualizations, issue briefs, reports, papers, and presentations). Prepare and share results with clients, policy makers, government agencies, external partners, and funders in a way that maximizes usefulness. Leadership Align program evaluation strategy with key equity goals and accountability to the larger community. Manage key client relationships. Write contract and grant proposal sections with a moderate level of technical complexity. Qualifications We are seeking a dynamic and experienced program evaluation leader who is passionate about reimagining and redesigning food systems. The ideal candidate is a self-starter who brings both technical expertise and strong interpersonal skills. Core Competencies and Attributes Thrives leading cross-disciplinary teams with people of different backgrounds and experiences. Recognizes the role of race, income, age, immigration status, and other identities in shaping food systems disparities, and recognizes how your own identities show up in the work. Promotes open dialogue and regular constructive feedback for mutual growth. High level of personal accountability, resourcefulness, innovation, solutions-oriented, and efficiency. Required Qualifications Master’s or Doctoral degree in public health, urban planning, agroecology, geography, or related fields. 7-10+ years of responsible experience in program evaluation design and methodologies. Expertise in mixed methods data collection and effective interpretation and communication of findings. Experience with equitable evaluation approaches. Proficiency in data management and analysis programs such as Qualtrics, SurveyMonkey, Dedoose, ATLAS.ti, NVivo, Airtable, Excel, Stata, SPSS, and/or R. Deep knowledge of food systems, including school food program operations. Strong project management, organizational, and communication skills. Preferred Qualifications Knowledge in workforce development, apprenticeships, wage and income inequality, and/or education. Exceptional quantitative data analysis skills. If you think you can do this job but don’t meet every qualification, we encourage you to still apply. This is a remote (work from home) position. COMPENSATION Full-time exempt salaried position. Salary range: $90,000 - $105,000, commensurate with experience. Benefits include healthcare stipend, flexible paid time off, flexible work arrangements, matching retirement contributions, and a stipend for technology and home office needs. We are an equal opportunity employer and prohibit discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, veteran status, sexual orientation, or any other basis prohibited by law.

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