Overview Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS . This position is not local. You will be living abroad on-site for the term of the contract. This is a hands-on and demanding position. All lead staff will live on site at the job location; room, board, and travel expense assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combinations of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the service & culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast-paced environment, ensuring correct service timing, food quantity, and food quality for all meal periods and special requests. You must be able to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must answer all service & culinary related questions in accordance with Wolfoods Standards of Service Guidelines.

Responsibilities Perform all duties toward providing excellent guest service in an efficient manner Develop effective schedules for staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe, monitor, and follow up on dining hall operation Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods environmental initiatives to minimize wasted energy and resources Be knowledgeable of all menus and specifications Maintain constant follow-up with dining hall standards Follow company safety practices to minimize risk Responsible for daily reporting Effectively communicates with subordinates, co-workers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies Interact professionally with Campers, Staff, & Parents Control inventory Place orders Project management and planning Uphold Wolfoods Standards of Service & Quality Maintain Health Department sanitation standards Manage staff Maintain client relations Follow the comprehensive Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production is accurate in timing, quantity, quality, and plating Actively lead in planning, scheduling, directing, and training Understand cross utilization Understand the importance of utilizing excess production Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience 4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the specific role Quality Driven Ability to self-motivate High level computer literacy Recognize and uphold Health Department standards Able to both lead a team and take direction Minimum 6-day work 70-hour week Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with extreme temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards camp food by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into Camp Cuisine. Summer Camp Kitchens and Dining Halls educate campers on balanced diets and green initiatives. A diverse menu offers campers to enjoy favorites and experience culture through cuisine. Each meal includes freshly baked items from on-site bakers. Campers can enjoy entrees or selections from the Morning Fruit and Yogurt Bar, Salad Bars, and other offerings. Any camper requiring Special Diets is attended to by trained chefs. Wolfoods is prepared to cook for diets ranging from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and not intended to be an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equitably based on job-related qualifications without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

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